Native American Cinnamon Coffee Cake (no nuts)

Miss Ellie picks only the best ingredients for her signature coffee cakes. This double-layered cake is made with fresh farm eggs, rich sour cream, pure Bourbon Vanilla and loaded with cinnamon streusel.  This cake is exactly like our Cinnamon Walnut except it has no nuts for those that do not like them or for those with nut allergies.

Gather around the table with friends and family to enjoy this delicious cake. 

Serving size 8-10 people.

Trans-fat-free, no artificial preservatives, coloring, or flavor.
Certified Kosher